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Comprehensive Ingredient Overview for Food, Feed, and Chemical Applications

Why Do Food and Chemical Industry Terminology Determine Product Reliability? — A Systematic Analysis from Formulation, Microbiology, Processes to Regulations

Raw Material Selection and Quality Standards in the Global Food Additive System: A Systematic Analysis of Common Technical Terms such as Additves, Glazinge Agent, and Polydextros

Why is "Additves" so easily misspelled? — A systematic study from linguistic rules to industry scenarios

Why is the spelling error "Additves" so common? — An analysis of language structure and input habits